Welfare
Breeding, buying dogs, rescue dogs...
The Silent Victims of Poverty
Years of austerity take their toll on companion animals as well as humans.
Successive PAW Reports from the PDSA have shown that most owners grossly underestimate the cost of keeping a pet, with 62% of dog owners having unrealistic expectations. 16% of them purchased a dog because their children demanded it.
Of the people in the lowest third of national income levels:
12% have not registered with a vet
24% have not neutered
37% have not vaccinated
40% have not followed up with boosters
33% have not de-wormed – some of the 67% that have will have used largely ineffective over the counter products
22% have not de-flead- again, some of those who have will have use effective products
61% are not insured.
Food banks are now being opened up to provide pet food. Owners may compromise on the quality of diet provided because they do not want to pay more or because of the need to budget. Either way, dogs may be being fed a poor diet, which of course makes it more likely that they may become unwell, leading to requirements for further expenditure.
Not for nothing has the PDSA labelled companion animals the “silent victims of poverty”.
Apocalypse Now
There has been a great deal of hysteria recently about the global climate but meanwhile a much more immediate danger is seeping under the radar, largely ignored.
The effects of not vaccinating humans is beginning to be noticed and worryingly similar declines in vaccinating companion animals are being noted.
However, the real spectre at the feast is growing antimicrobial resistance (AMR). Just as we are seeing outbreaks of epidemics of diseases such as measles and mumps that had become comparatively rare in the past half century, there is an increase in cases of sepsis and tuberculosis to name but two, that are resistant to our current range of antibiotics. No new major antibiotics have been developed since 1987. AMR is already causing 700,000 deaths per annum and is predicted to cause 10 million deaths per annum globally by 2050. Things that we once paid little attention to, from minor scratches to surgical procedures are becoming increasingly riskier.
It is in this context that the latest research [1] published on the harm caused by raw feeding should be considered. The authors identified “……raw meat sold at retail level (beef, poultry and fish)…as a major source of exposure of humans to AMR bacteria, including Enterobacteriaceae with resistance to drugs categorised by the World Health Organisation (WHO) as critically important antimicrobial agents (CIAs)”. Steak tartare and sushi aside, most people eat cooked meat and fish and exposure to pathogens is limited. However, this is not true of raw food sold for animal feed or bought to feed animals.
Major studies in Canada and the Netherlands have advised that raw feeding poses a danger to animal and human health and now a review of raw diets sold for canine and feline consumption in Switzerland has come to the same conclusion.
The diets were purchased in September and October 2018 from pet shops in six cities and online. Four more samples were obtained from a firm that was officially certified based on hazard analysis and critical control points (HACCP) hygiene standards through the county veterinary office.
The EU regulations 1069/2009 and 142/2011 specify permits limits on the presence of Enterobacteriaceae for by- products of slaughtered animals intended for animal feed. 72.5% of the food in this study exceeded that threshold across all suppliers.
Additionally, salmonella was isolated from 3.9% of the samples in spite of the fact that the EU regulations cited above prohibit the presence of salmonella in raw foods sold for animal consumption. Previous studies found salmonella in 7% of raw diets sold in Sweden and the USA and 20% in The Netherlands and Canada. Research published in 2016 found that 18.3% of faecal samples tested in dogs visiting UK vets carried AMR E.coli strains. Again, the authors concluded that close contact with pathogen-shedding dogs poses a potential risk to humans and provides a “…potential reservoir of AMR bacteria or resistance determinants…In the studies of dogs in the UK, feeding dogs RMBDs, especially raw poultry, was identified as a risk factor for faecal ESBL-producing E. coli. Accordingly, the high rate of contamination (60.8%) of RMBDs with ESBL producers, as well as the very high rate (74%) of MDR among the Enterobacteriaceae detected in this study is of great concern.”
The authors of the latest study rightly conclude that “The significance of these findings should not be underestimated…” They further stated that raw lamb was a major source of dangerous salmonella pathogens in Europe.
Of course it is not just the presence of the pathogens but the way that they spread. AMR bacteria colonise the animal and human gut. This latest study found that “… two RMBD samples were contaminated with E. coli harbouring the plasmid-mediated colistin resistance gene mcr-1. Colistin has become a crucial last resort antimicrobial to treat infections caused by MDR Gram-negative bacteria… to our knowledge, their occurrence in commercially available RMBDs has not been documented before. It is also particularly alarming that one of the mcr-1 harbouring E. coli isolates belonged to the pandemic clonal lineage ST69 which is associated with community-acquired and healthcare-associated urinary tract infections (UTIs) worldwide.
“Our results suggest that RMBDs of the types analysed in this study represent a hitherto under appreciated source of ESBL-producing Enterobacteriaceae.”
This is truly scary because you are far more likely to suffer harm because of the fallacy that feeding dogs and cats raw food is somehow “natural” and healthy than you are to be harmed by the weather.
1 Nüesch-Inderbinen M, Treier A, Zurfluh K, Stephan R (2019) Raw meat-based diets for companion animals: a potential source of transmission of pathogenic and antimicrobial- resistant Enterobacteriaceae, Royal Society open science, V6(191170), http://dx.doi.org/10.1098/rsos.191170
Ban The Bang
As the nights close in, the inevitable countdown to “firework season” begins for many animals owners, not to mention an increasing number of people such as those with cognitive decline or PTSD who are just as confused and/or distressed.
In spite of several attempts to persuade the UK government to ban the public sale of fireworks, they refuse to take a lead and change the current, unworkable legislation regarding fireworks.
So, it’s good to hear that the supermarket Sainsbury’s has taken a lead and decided not to sell fireworks in its stores. Now, whilst it’s perfectly possible that the decision is entirely commercial, the effect is that it removes the option from a major retailer and, given the support shown on Sainsbury’s Twitter account from a variety of sources, will provide positive publicity for the retailer to boot.
It may well be that other retailers decide to follow Sainsbury’s lead which can only be beneficial to all who dread having to cope with the trauma, the workers in emergency services who do not have to risk their own safety or people who just want a decent night’s sleep.
In the meantime, there is much that can be done to mitigate the effects of fireworks so that cosy dark nights and autumn colours can become enjoyable again. Contact a qualified, registered behaviourist for advice.
Not Brain Surgery or Rocket Science but…
Clicker training and its human equivalent TAG Teaching is becoming increasingly popular in many fields, not least in trainings dogs – and owners.
At its simplest, clicker training uses a marker (often, but not always a clicker) to inform the learner when a desired behaviour has been performed and, once it has been paired with a reward, that a reward is forthcoming. Pairing the click with the reward uses classical conditioning, discovered by Nobel prize winning scientist Ivan Petrovich Pavlov in the early years of the 20thC. The development of the technique to train animals using what was then termed as operant conditioning came in the mid-20thC with BF Skinner.
Karen Pryor discovered Skinner’s work in the 1960s when tasked with training dolphins, since when it has been used to teach a wide variety of animals without using the punishment that was often directly and indirectly applied by trainers. She can also be credited as a pioneer in spreading the technique throughout the dog world.
Theresa McKeon, Joan Orr and Beth Wheeler then adapted the technique for teaching humans and named it TAG Teach. It has not only been used to train dog owners, but athletes, golfers, dancers, business managers, occupational safety trainers and managers and in students with special educational needs, especially autism.
The principles behind clicker training and TAG Teach can be applied to any learning. Positive reinforcement has been proven in many studies to be far more effective that traditional correction-based teaching and can be an important aspect in maintaining good mental health in traditionally pressured learning environments such as dance and medicine.
Now that achievement has been recognised by the science community in the awarding of an IgNobel prize to Karen Pryor and Theresa McKeon for their published paper describing how TAG Teaching improved the teaching and learning in students and practitioners undertaking two complex surgical tasks.
The Ig Nobel prizes were first awarded in 1991 by journalist and Harvard graduate Marc Abrahams. Some awards are pure jokes, satirising anti-science such as homeopathy and even being “awarded” to fictional characters. However, many reward genuine scientific achievements, albeit those that are regarded as being a little off the beaten track.
Of course, those of us that use clicker training and TAG teaching in our daily practice think that nothing could be more normal, but if the “improbable research” label helps it to become more widely known, all power to its elbow.
…and congratulations to the winners.
Banking On It
Increasingly local authorities, transport companies and businesses are removing payment options and attempting to force people to connect to the internet via computer or mobile telephone. This is frequently done in the name of convenience, but it is pretty one-sided and has everything to do with cutting jobs and costs and nothing to do with providing good service.
Whilst 95% of UK households own a mobile telephone, the 5%, representing nearly 3.5 million people. The Office for National Statistics found that, in 2018, 8.4% of adults had never used the internet and 7% of those that had were victims of online fraud. 33% of people who did not undertake online shopping cited security problems as the reason.
Meanwhile, bank closures continue apace as do closures of ATMs. More than 3,000 banks representing one third of UK branches have closed since 2015 and others have reduced their hours. Coupled with poor or non-existent public transport in rural areas, this has the potential to leave the most disadvantaged in society unable to access their own money.
So what has this got to do with dogs?
Service dogs are often trained to assist with using ATMs, but the design needs to incorporate a ledge on which the dog can rest his paws and there needs to be plenty of room behind. Even where ATMs still exist, they may not therefore, be accessible.
Time to take the banks to task and stop the rot, for everyone’s sake.
Going To Extremes
Whilst the world seems to be becoming increasingly stressful for humans and dogs, it seems that some people can’t get enough of an adrenalin rush. So-called extreme sports have attracted sufficient attention in recent years to be a magnet for advertising and now, it seems, dogs are being hauled along for the ride too.
There is no doubt that one of the best things about living with a social animal such as a dog is that so many activities can be shared. Many dogs would benefit from being included in far more of their owner’s life instead of being shunted off to dog walkers, kennels or left on their own. Many more would benefit from the stimulation of sharing in an activity, competitive or otherwise. The Campaign for Responsible Dog Ownership actively promotes inclusion and better access for dogs in many walks of life (no pun intended).
However, canine welfare must always be paramount and the inclusion of dogs in activities such as surfing and paragliding needs to be seriously questioned. There is perhaps some justification for strapping a service dog to a parachute, but even there, we should be making some serious decisions about whether we should involve animals in our internecine wars for as the Animals In War Memorial states “They had no choice”.
Owners are notoriously poor at detecting stress in their companion animals. Whilst some dogs may actually enjoy the activity to which they are being subjected, if only because it is social, others undoubtedly do not or may be prone to harm by being, for instance, exposed to a great deal of salt water or indeed, mechanical injury. Just take a look at this dog. If I saw the image as it appears at the top of this post, I would be pretty sure that this is not a happy dog. His eyes are wide and fixed, his commissure is tight and his body is rigid with tension. However, context is all. The dog with al teeth bared and wide open mouth may, after all, just be about to catch a toy, however fierce it looks. …and the context – oh yes, this poor dog has just been strapped to a man who has jumped out of a plane and is now plummeting to earth without any opportunity to do otherwise. I can promise that I for one would look far less sanguine under the same circumstances. There are some advantages to possessing a mind that functions mainly in the present.
Dogs are been taken into the skies to satisfy their owners desire for one-upmanship as they post a bragging image on social media too. Many companies offer flights above popular tourist spots, but helicopter tour company FlyNYON not only promote “open door” flights where tourists are encouraged to hang out (literally) and take photographs, they are allowed to subject their dogs to the same danger. the Company’s website has a small notice about their charitable donation to a canine shelter but does not mention anywhere what the policy is on dogs. Maybe that is thanks to Senate Majority Leader Chuck Schumer who has wisely spoken out against this policy and who, along with Senator Robert Menendez, has requested that the Federal Aviation Administration should intervene and prohibit humans and dogs from flying under these circumstances.
There have been four fatal crashes of non-military helicopters in the US so far this year, with one in the Grand Canyon and in New York City resulting in the deaths of ten tourists. At least when humans take to the skies, they can weigh up the likelihood of harm and make their decision, but their dog cannot.
By all means, let us share our lives where appropriate with our dogs, but let us remember that they are dogs, not furry humans and leave them behind if thrill-seeking is the aim.
Just The Ticket for Rover
Plaudits due to dog owner and Go Coach proprietor Austin Blackburn who is participating in Kent’s Follow My Lead campaign which encourages dog owners to explore the Garden of England. Go Coach operates 50 vehicles on 46 routes around Sevenoaks, Tunbridge Wells and Tonbridge. The routes cover dog-friendly castles, country parks and gardens and handlers will receive treats and poo bags as well as not having to pay a fare for their dog.
Go Coach states that it carries up to 5,500 passengers per day. How many can you add with four paws?
This is an excellent campaign which is aimed at increasing tourism, but it is important to remember that not everybody can drive and dog-friendly public transport can mean the difference between making a journey and not going at all.
It is terrific to have some good access news for a change. 3,500 people signed a petition to Transport for Greater Manchester demanding dog-friendly access to the tram system, but TfGM leader Richard Leese said that although he was not opposed to “the principle of the idea”, taking a dog on a tram would be “cruel”, “dangerous” and “not something any sane person would allow.” Of course, all operators are obliged by law to allow assistance dogs to travel and TfGM also allow dogs to be transported if they are being taken to the PDSA in Old Trafford. When they do, no one has brought a prosecution under the AWA 2006 for cruelty, the HSE have not prosecuted anyone for causing danger and no one has been sectioned for daring to travel on a Greater Manchester tram with a dog.
Nottingham trams have an even more convoluted policy. They “graciously” acknowledge their obligation to transport assistance dogs as long as the handler is visually or aurally impaired, but anyone with a different impairment must apply in writing for permission to board with their dog. Everyone else will only be allowed to travel with an “inoffensive” animal, carried in a “suitable container” but only if the tram staff agree. In other words, fine if you have a small dog and you don’t run up against the ignorance or prejudice of the staff.
It behoves dog owners – after all a quarter of the UK population – to continue to put pressure on transport providers and to ensure that when they can travel, their dog is clean, trained appropriately and only settles on the floor.
As you can see from the image here, a calm, sociable dog can even silence a bus load of schoolchildren – and earn the undying thanks of the driver!
Fowl Play
STOP PRESS: Third recall by the FSA of raw food produced by The Raw Treat Pet Food Company in 4 weeks.
The FSA instigated another raw food recall on August 30th, 2019. Raw Treat Pet Food Ltd produced 7 products which were found to have unacceptably high levels of salmonella.
Just two weeks earlier, 9 other products were withdrawn for the same reason and two weeks prior to that, another 4 of its products were withdrawn due to high levels of listeria.
The FSA has released the latest results in its survey into campylobacter levels in chicken. Campylobacter is the most common cause of food poisoning in the UK and can cause long-term and severe health problems in vulnerable people. It can also makes dogs very poorly indeed and has the potential to be fatal in humans and dogs.
Two outbreaks of Campylobacter gastroenteritis were investigated in an Australian aged-care facility in April and June 2012. It was later found that a Campylobacter-positive puppy was identified as the likely source of infection. Between January 2016 and January 2018, 113 people were confirmed to be infected with Campylobacter across 17 US states. An investigation by the US Department of Agriculture’s Animal and Plant Health Inspection Service revealed the cause to be multi-drug-resistant Campylobacter infections caused by contact with puppies sold through Petland stores. 22% of infected people required hospital treatment. Luckily, no deaths were reported on that occasion.
Much has been done by the FSA and major supermarket chains to reduce the prevalence of campylobacter in chickens, and since 2017, the campaign has moved onto minor retailers, including small chains and independent butchers (including Kosher and Halal butchers), as the nine largest supermarket chains undertook their own testing regimes. The latest survey of the remainder of retailers was undertaken over the course of a year and revealed C. jejuni in 78% of chicken skin samples and Campylobacter coli in 16% of samples. Both species were found in 6% of samples. C coli was more frequently isolated from birds that had had outdoor access.
The only way to kill Campylobacter in chicken is through thorough cooking.
Feeding raw chicken to dogs could make them, and anyone with whom they come into contact, ill and contributes to antibiotic resistance. Approximately 6% of campylobacter infections in humans have been contracted from dogs. Although rare, infection in humans can also cause problems with the immune system or lead to the potentially fatal Guillain-Barré syndrome . Antibiotics are used as a last resort to treat infected dogs because they are not always successful, due to resistance, and because they also kill useful gut bacteria.
Next time you’re tempted to tell someone how well your dog is “because” you feed raw food, consider that you may be the cause of another dog or a person becoming ill.
Never Knowingly Left Outside
Good news in the dog days of summer- one place to shelter from the rain might be your nearest branch of John Lewis.
The major retailer, taking a leaf out of a certain President’s book perhaps, has announced on social media that all (well-behaved) dogs on fixed leads will be allowed in their retail outlets. This brings John Lewis into line with other large retailers such as Liberty’s and Selfridges.
Good news for owners and it wil probably not harm sales of canine accessories and insurance either. Best of all, fewer dogs will be at risk of being harmed and stolen when left unattended by owners in Aberdeen, Ashford (Kent), Basingstoke, Birmingham, Bristol, Cambridge, Cardiff, Cheadle, Chelmsford, Cheltenham, Chester, Chichester, Croydon, Dartford, Edinburgh, Exeter, Glasgow,High Wycombe,
Horsham, Ipswich, Kingston, Leeds, Leicester, Liverpool, London (Brent Cross, Heathrow, Chelsea, Westminster, St Pancras, Stratford, White City), Milton Keynes, Newbury, Newcastle, Norwich, Nottingham, Oxford, Peterborough, Poole, Reading, Sheffield, Solihull, Southampton, Southsea, Swindon (2 stores), Tamworth, Trafford, Tunbridge Wells, Watford, Welwyn and York!
Happy shoping: now for the Post Office…
Raw Deal
Fancy A Change from Salmonella?
On July 30th, the Food Standards Agency announced that Raw Treat Pet Food Ltd has been obliged to recall its frozen raw beef, chicken, lamb and chicken & tripe food due to the presence of Listeria monocytogenes.
Listeria monocytogenes are pathogenic bacteria that cause the infection listeriosis. L. monocytogenes are tough. They can reproduce with or without oxygen, in acidic and salty conditions, in high and low temperatures and in dry conditions. Bacteria can multiply and persist in food processing plants for more than 10 years and so are very hard to control, making them one of the most virulent foodborne pathogens and zoonoses. Listeriosis cases are increasing hugely in Europe, with 2,161 confirmed cases in humans and 210 reported deaths in 2014, 16% higher than in 2013. 20% to 30% of foodborne listeriosis infections in high-risk individuals may be fatal. More than 90% of people infected with listeriosis require hospital treatment, often in intensive care. The World Health Organisation estimated that worldwide in 2010, listeriosis caused illness in 23,150 people, 24% of whom (n=25,463) died.
Most healthy people and animals can cope with low levels of infection by L. monocytogenes (and other pathogens shed by dogs fed on raw food) but young, old or immuno-compromised people and animals are at risk from serious illness and death. Many pathogens are extremely difficult to eradicate, even with the strictness of household hygiene routines.
This is the fourth raw pet food alert (the three previous alerts concerned high levels of salmonella) in the past 24 weeks. In contrast, there was one recall of complete dry food in February 2019 because of a manufacturing error that led to higher than recommended levels of vitamin D being present.
Feed raw and you may think that your dog is in the best of health but you could be responsible for serious illness and death in an old dog or a puppy or a person by spreading pathogens and helping to add to antibiotic resistance.